Chicken Fettuccine Alfredo & Garlic
Chicken Fettuccine Alfredo is my favorite pasta dish. Tender fettuccine coated in a luxurious garlic parmesan alfredo sauce. One of the simplest yet delicious pastas!
Ingredients :
- 2 boneless chicken breasts
- 2 tablespoons blackening seasoning
- 1/2 chopped onion
- 1/2 chopped bell pepper
- 3 or 4 cloves minced garlic
- 1/8 teaspoon red pepper flake (optional)
- 1/8 teaspoon salt
- 1/2 teaspoon blackpepper
- 1 teaspoon old bay
- About 1/2 pound of penne pasta (you can use any pasta of your choice)
- 1/2 stick of butter
- 1 cup heavy cream
- 1 cup half and half
- 4 tablespoons cream cheese
- 1 – 2 cups grated parmesean cheese
Directions :
- Season your chicken with the blackening seasoning
- Bring water to a boil for the pasta
- Coat your pan with EVOO
- Sautee your chicken on both sides until well done and remove from the pan
- Place pasta to boil
- Add your butter to the pan along with chopped onions peppers and sautee until they start to get translucent toss in the minced garlic
- Add your heavy cream, half && half and stir on low heat then add your grated parmesan and cream cheese. Add the old bay, black pepper and salt and let simmer on low heat about 5 minutes then toss in your pasta.
- Chop one breast into bitesize pieces and toss in with the pasta and I sliced one and placed it on top for presentation. Garnish with fresh chopped parsley.