Herb-infused Chicken & Bell Peppers Casserole
I swear when I make this dish, the entire family goes into a frenzy
Savor the harmonious blend of succulent chicken, aromatic herbs, and vibrant bell peppers in this delightful casserole. Crowned with a layer of melted cheese, this dish is sure to win over hearts at any dinner table. Whether it’s a regular weeknight or a special occasion, this comforting meal is always a hit.
The recipe’s inception was during a memorable time – our housewarming. Wanting to create something that would stand out, I chanced upon this combination, and the reception was overwhelming. Now, it’s an oft-repeated favorite, gathering praise with every serving. Here’s how you can recreate this delectable dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, finely minced
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to preference
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 3 tbsp olive oil
- Fresh parsley, finely chopped, for a touch of garnish
Instructions :
- Begin by preheating your oven to 375°F.
- Take a spacious bowl and merge chicken breasts, garlic, paprika, oregano, a hint of salt and pepper, and olive oil. Stir until the chicken is uniformly seasoned.
- Introduce the colorful bell pepper slices to the chicken mixture, giving it another good stir.
- Transfer this mixture into a 9×13-inch baking dish, ensuring an even spread.
- Lavishly sprinkle the top with cheddar and parmesan cheese.
- Allow it to bake for approximately 25-30 minutes, until the chicken is fully cooked and the cheese has achieved a molten, golden state.
- Once done, pull out of the oven and adorn with a sprinkle of fresh parsley.
- Serve promptly and let the rich, cheesy flavors melt in your mouth.