Best egg salad

Ingredients:

• 3 tablespoons low fat mayonnaise
• 3 tablespoons low fat sour cream
• ¾ teaspoon curry powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 large hard boiled eggs, coarsely chopped
• 5 large hard cooked egg whites, coarsely chopped (reserve the yolks for another use)
• ¼ cup finely chopped celery
• ¼ cup finely chopped green onions, with tops
• 3 tablespoons minced dill pickles

Directions:

1.  In a medium-sized bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper.

2.  Fold in the remaining ingredients.

3.  Serve on curly lettuce leaves.  Can be used as ingredients for a great Egg Salad Sandwich.

Hope You Enjoy