Tornado Cake

Ingredients:

cake 

• 2 cups all purpose flour
• 1 teaspoons baking soda
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 20oz can crushed pineapple

topping

• 1/2 cup salted butter
• 1/2 teaspoon vanilla extract
• 2/3 cup evaporated milk
• 1 cup granulated sugar
• 1 cup chopped pecans
• 1 cup sweetened coconut flakes

Directions:

1.  Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter

2.  In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple

3.  Pour into your baking pan and bake for 40-45 minutes or until golden brown

4.  Poke several holes in the cake with the handle of a wooden spoon

5.  In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil

6.  Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly.

Hope You Enjoy