Learn how to make the perfect grilled beef ribs with this simple and easy to follow recipe. We'll also provide tips and tricks for grilling the perfect beef ribs, and explain the differences between different types of beef ribs.

Grilled Beef Ribs Recipe

Grilled beef ribs are a classic summer dish that can be enjoyed year-round. If you are looking for a delicious and easy-to-make recipe for grilled beef ribs, then you have come to the right place. In this article, we will share a step-by-step guide to making the best-grilled beef ribs. 

Ingredients :

• 3 pounds of beef ribs
• And for the Rub: Marinade
• 3 tables_poons øf olive oil
• 1 table_spoon ” chilli powder
• 1 tables_poon of brown sugar see Notes
• 1 teasp_oon øf smoked paprika
• 1 teas_poon ” garlic powder
• 1 teas_poon øf onion powder
• ½ teas_poon øf cumin
• 1 teas_poon ” black pepper
• 1 teas_poon ” salt

For Serving

• ½ cup of barbecue sauce

Instructions for Grilled beef ribs Recipe

1. Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat. Cover ribs. Place in fridge to marinate for 1 to 2 hours.
2. then preheat the grill to 250° Fahrenheit.
3. And place ribs on the grill over indirect heat.
4. Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
5. And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.

Enjoy!! 

Short Ribs Recipe

 

Short Ribs Recipe

This Short Ribs is a hearty dish that’s comforting on a chilly evening. Cooking short ribs can take a few hours, but only about 20 minutes of hands-on time. The meat is so tender and the onions come out perfectly caramelized.

Ingredients :

• Pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
• Kosher salt and freshly ground black pepper
• 3 tablespoons vegetable oil
• 3 medium onions, chopped
• 3 medium carrots, peeled, chopped
• 2 celery stalks, chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1750 ml bottle dry red wine (preferably Cabernet Sauvignon)
• 10 sprigs flat-leaf parsley
• 8 sprigs thyme
• 4 sprigs oregano
• 2 sprigs rosemary
• 2 fresh or dried bay leaves
• 1 head of garlic, halved crosswise
• 4 cups low-salt beef stock

Instructions :

Step 1

Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot.

Step 2

Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.

Step 3

Cook until short ribs are tender, 2–2½ hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.

Enjoy!! 

Rosemary Dijon Prime Rib

This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus.

IT’S 3 DAYS POST HOLIDAY AND I’M STILL UP TO MY EYEBALLS IN PRIME RIB.

I mean, life could be worse. Like, I could be up to my eyeballs in cookies. Wait, that wouldn’t be bad either.

To say I love this prime rib recipe is an understatement. It’s so easy (true!) and turns out incredibly delicious every single time. Back in 2011, I found this recipe in a Cooking Light Magazine. It looked simple enough and so I made it for Christmas Eve dinner. Everyone loved it.

Ingredients :

• (4 lbs) Prime . sterling silver rib bone
• 2 tbsp. 1 tablespoon of original Dijon mustard, prepared 30 ml
• 1 c. 1 tablespoon fresh thyme leaves, chopped 15 ml
• 2 tbsp. Fresh rosemary coarsely chopped 30 ml
• 1/2 tsp. teaspoon salt 2 ml
• 1 c. Coarse ground black pepper 5 ml

Directions :

Step 1

Remove roast from refrigerator and return to room temperature for 20 minutes. Preheat the oven to 160°C (325°F). Brush roast with mustard, then top with thyme, rosemary, salt and pepper. Place in a skillet and cook 1 hour and 30 minutes for medium cooking or until a meat thermometer is inserted into the thickest part of the meat, away from the bones, and indicates 63°C (145°F).

Step 2

Once the roast is done, transfer it to a cutting board and let it rest for 15 minutes. Place in a serving dish and cut against the grain direction into thin slices. Served with Dijon mustard and thyme sauce.

Enjoy!!