Toasted Hot Dog Roll-Ups Recipe

 

Toasted Hot Dog Roll-Ups Recipe: A Quick and Delicious Snack!

If you're looking for a quick and easy snack that's sure to please, look no further than toasted hot dog roll-ups. This tasty recipe combines the classic flavors of a hot dog with the convenience of a roll-up, making it perfect for busy weeknights or a fun weekend snack. Plus, it's so easy to make that even novice cooks can whip it up in no time.

Ingredients:

• 4 hot dogs
• 4 slices of American cheese
• 4 hot dog buns
• 1/4 cup of butter, melted
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of dried parsley

Instructions:

1. Preheat your oven to 350°F.
2. Cut each hot dog in half lengthwise, then cut each half into three pieces.
3. Cut each slice of cheese into three pieces.
4. Place one piece of cheese on each hot dog piece, then roll it up.
5. Brush each hot dog roll-up with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
6. Place each roll-up into a hot dog bun, then place the buns on a baking sheet.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the roll-ups are hot and crispy.
8. Serve immediately and enjoy!

Why Toasted Hot Dog Roll-Ups are a Great Snack:

Not only are toasted hot dog roll-ups delicious, but they're also a great snack for several reasons:

1. Quick and Easy: With just a few simple ingredients and minimal prep time, toasted hot dog roll-ups can be made in under 30 minutes.
2. Versatile: You can customize this recipe to suit your tastes by adding your favorite toppings or condiments.
3. Budget-Friendly: Hot dogs are an affordable protein option, making this recipe budget-friendly.
4. Kid-Friendly: Kids love hot dogs, and the roll-up presentation makes them even more fun to eat.

When you serve this eggy bread, it will have a lovely golden crust on the outside and be soft on the inside. It will have a slight hint of cinnamon backed by a little bit of sweetness. I think it goes best with some additional ingredients.

French toast is also known as pain perdu in most French-speaking regions, and this means lost bread. It is called this as you often use stale bread in the making of this dish. Soaking it in egg and frying it in butter is a way of bringing the bread back to a tasty and edible state.

Learning how to make French toast is surprisingly easy, as the concept behind this dish is super simple. The process is typically finding a stale bread and soaking it in an egg mixture.

Big Mac French Toast

This easy Big Mac French Toast makes for a delicious eggy breakfast. It is perfect on its own, but it does go great with some bacon and maple syrup.

Ingredients

• 4 eggs
• ½ cup milk
• ½ cup cream
• ½ tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 3 slices bread
• 1 tsp oil
• 1 tsp butter
• Pinch of sesame seeds
• 4 slices American style cheese
• 2 cups burger mince
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Whisk the eggs, milk, cream, garlic powder, and seasoning together to make the French toast batter. Dip the pieces of bread in and let them soak.
2. Heat the butter and fry the three pieces of bread – top one with sesame seeds and the other two with cheese.
3. Mix the mince with the salt and pepper and fashion into large, square burger patties.
4. Add a little more oil and fry both at the same time then layer up the Big Mac French toast.
5. Start with the first piece of French toast then top with sauce, onion, lettuce, and the first burger. Cover with pickles then the second piece of French toast, followed by sauce, onion, lettuce, and pickles. Add the final layer of French toast and eat.

ENJOY!!