Oven Fried Chicken Wings


This is by far the best recipe for baked chicken wings that I’ve ever tried. After many experiments I finally was able to make my baked chicken wings extra crispy on the outside and very tender and most on the inside. They taste just like deep-fried wings, only without the oily mess and added calories. Actually, they taste better than deep-fried. Try them.



Oven Fried Chicken Wings

A recipe for the best baked chicken wings that are extra crispy on the outside and very tender and most on the inside.


Ingerdients

  • 4 lbs chicken wings
  • 2 tbsp baking powder
  • 3/4 tsp salt
  • Oil spray


How to Make it

  1. Preheat oven to 250 degrees.  
  2. Season chicken wings with salt. 
  3. Toss the chicken with baking powder to coat evenly (I used a ziplock bag and did a little shake) Put foil on a baking sheet then place a baking rack on top.  
  4. Spray the rack with oil spray. 
  5. Place the chicken wings in a single layer on the baking rack. Bake for 20 minutes.  
  6. Increase the heat to 425 degrees and continue baking for an additional 45 minutes.  
  7. Turn the wings halfway so they get brown on both sides.

Enjoy!!

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