Cajun Lobster , Crab And Salmon Alfredo

Lobster fans, you can thank me later.

Ingredients

• 2 salmon fillet
• 4 lobsters tails
• 1 cup of carb meat in the can (Blue grab, claws)
• 32 oz Heavy whipping cream
• 4 oz cream cheese
• 1 1/2 cups of chicken broth
• Pappardelle Egg Pasta

Seasoning for the salmon

• 1/2 tsp of old bay
• 1/2 tsp of Sazon tropical (green top)
• 1/2 tsp of garlic powder
• 1/2 tsp of onion powder
• 1/2 tsp of brass cuisine experience
• 1/2 tsp of brass cuisine garlic pepper
• 1/2 tsp of paprika
• 1/2 of butter
• 1 tsp of olive oil.

Seasoning for the sauce

• 2 tsp of butter
• 1 1/2 Tbsp of minced garlic
• 1/3 cups of sun dried tomatoes
• Heavy whipping cream
• 4 oz cream cheese
• 1 1/2 cups of chicken broth
• 2 tsp of Florida crab boil
• 3 tsp of slap yo momma
• 1 1/2 tsp of garlic powder
• 1 1/2 tsp of onion powder
• 2 tsp of paprika
• 2 tsp of Garlic pepper (Brass cuisine)
• 1 cup of shaved Parmesan cheese
• Salt and pepper to taste.
• Lobster
• 1 tsp of slap yo momma
• 1 tsp of garlic powder
• 1 tsp of paprika
• 2 Tbsp of butter
• 1 tbsp of parley butter
• 1 1/2 tbsp of minced garlic
• 1 tsp of garlic powder
• A dash of salt
• 1 tbsp of choppped parsley
• 1/2 of lemon (squeezed)

Directions

1. First, clean your meat and pat dry. Add a large pot of water on high heat. Let that come to a boil then add your pasta. Cook for about 8 minutes. Drain and place to the side.
2. Next,season your salmon. Place a large skillet on medium heat. Add your olive oil and butter. Once your butter is melted all the way down, add your salmon. Cook for about 3 minutes on each side or until golden brown. Squeeze some lemon juice on top , and place to the side. Time to make your sauce.
3. On medium heat, add your butter to the pan. Once melted, add your minced garlic. Mix well,then add you sun dried tomatoes and crab boil seasoning. Give it a nice whisk. Slowly add you heavy whipping cream, while you continue to whisk. Once that come to a light simmer, add your cream cheese .Slowly stir.Once your cream cheese is melted all the way down , add your chicken broth and seasoning. Mix, then add your Parmesan cheese. Whisk well until cheese melts. Once it come to a simmer, turn your heat on low.
4. Next, turn your broil on high. Season your lobster with slap o momma, garlic powder and paprika. Place it in the oven for 5 minutes. While your lobster in the oven, Add your butter,minced garlic,garlic powder, parsley and a dash of salt and lemon juice to a cup. Put it in the microwave for 30 seconds so the butter can melt. Once the 5 minutes is up, take your lobster out and drizzle your garlic butter on top and place it back in the oven for another 5 minute.
5. Then take it out .
6. Last. chop up your salmon. Add your pasta, crab meat and to the sauce and mix well. Add your salmon : give it a nice tossed. Plate your pasta and lobster tail. Drizzle some of your sauce on top of the lobster and there you have it.

Enjoy!!

Baked Crab Legs in Butter Sauce

How To Cook Crab Legs

Thaw crabs legs in the refrigerator overnight or for faster results place crabs under cold running water for a few minutes. Preheat oven to 375 F. When ready to cook, cut the crab legs into half so the flesh of the crab is visible. Skip the knife and use kitchen shears or scissors to do so. You’ll thank me later. Place crab legs in an oven-safe pan or on a baking sheet.

Add butter, garlic, Creole seasoning in a small bowl. Microwave for about a minute. Remove and add lemon juice. Mix well.

Brush crab with butter mixture all over the crab legs – reserve any excess for serving. Place the crab legs in the preheated oven for about 5 minutes, or until the crab legs are heated through. Sprinkle with parsley or chives. Serve immediately with the remaining sauce and/or lemon wedges for squeezing over meat.

Baked Crab Legs in Butter Sauce

Easy to eat baked crab dish brushed with garlic, butter, lemon, and Creole seasoning sauce. You can now have a gourmet treat right at home without the hefty price tag. And it comes ready from start to finish in less than 20 minutes!

Ingredients:

• 500g crab legs.
• 1/2 cup melted butter.
• 2 teaspoons of Creole seasoning.
• 2 teaspoons chopped parsley.
• 1 teaspoon lemon juice.
• 2 teaspoons minced garlic.
• Lemon wedges for serving.

Instructions:

1. I preheated the oven to 400 degrees Fahrenheit.
2. I cut the crab legs in half, and put them on a baking tray.
3. In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.
4. I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.

To take the first place:

1. I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.

Enjoy!!