BAKED CAJUN SHRIMP
This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage.
Ingredients:
- 12 Shrimp Peeled, Deveined, Cooked
- 1 Canola Oil
- 1 Smoked Paprika
- 1 Onion Powder
- 1 Garlic Powder
- 1 ½ Salt
- ½ Cayenne Pepper
- ½ Thyme Leaves
- ¼ Ground Oregano
Directions:
- Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray.
- Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil.
- In a small bowl with a lid, mix all of the herbs and spices. Add the mixture to the shrimp bowl.
- Cover the bowl and gently shake until all of the shrimp are covered with the seasonings.
- In a single layer, place the shrimp onto the cookie sheet. Bake for 10 minutes. Serve warm with a slice of lemon wedge.