Mama’s Cornbread Dressing

Mama’s Cornbread Dressing – A Southern Holiday Favorite!

Perfectly seasoned meat, fluffy rice, and zesty sauce make this the best wet burrito recipe you’ll ever try.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4


  • 1 lb ground beef or chicken (your choice!)
  • 1 cup cooked rice
  • 1 cup refried beans
  • 2 cups red enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 large flour tortillas
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Optional toppings: sour cream, chopped cilantro, diced tomatoes, and sliced jalapenos.


  1. Prepare the Meat: In a skillet over medium heat, cook the chopped onions until translucent. Add garlic, followed by the meat. Sprinkle in cumin, chili powder, salt, and pepper. Cook until meat is browned and fully cooked. Drain excess fat.
  2. Assemble the Burritos: Lay out a tortilla. In the center, spread a quarter of the refried beans, followed by the meat mixture, and rice. Fold in the sides and roll up tightly.
  3. Sauce it Up: Place the rolled burritos in a baking dish. Pour the enchilada sauce over the burritos, ensuring they’re fully covered. Sprinkle with cheese.
  4. Bake: Preheat oven to 375°F (190°C). Bake burritos for 20 minutes or until cheese is melted and bubbly.
  5. Serve: Plate up and garnish with optional toppings.

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