Bowl Rotel Pasta
Indulge in a burst of flavors with this scrumptious Rotel Pasta recipe that effortlessly combines the richness of Velveeta, the zestiness of Rotel, and perfectly seasoned ground beef. A hearty and comforting dish, this pasta creation is bound to become a family favorite. With the fusion of creamy cheese, tangy tomatoes, and perfectly cooked pasta, each bite promises a symphony of tastes that will leave your taste buds dancing. Follow these simple steps to create a dish that not only satisfies your hunger but also brings a smile to your face.
Ingredients:
- 1 lb ground beef
- 2 16 oz blocks of Velveeta (white and regular)
- 1 can of Rotel (you can use two for extra flavor)
- 1 box of penne pasta
Directions:
Cook the Pasta:
Prepare the penne pasta according to the instructions on the box. Ensure it’s cooked to al dente perfection.
Season and Brown the Ground Beef:
In a skillet, season the ground beef with Slap Ya Mama, garlic powder, onion powder, and a hint of cayenne pepper. Brown the meat until fully cooked. Drain excess grease if necessary.
Add Rotel to the Meat:
Incorporate the can (or cans) of Rotel into the seasoned and cooked ground beef. Let the flavors meld together, creating a savory base.
Cube and Melt the Velveeta:
Cube both blocks of Velveeta and add them to the meat mixture. Allow the Velveeta to melt into a creamy consistency, enveloping the meat and Rotel in cheesy goodness.
Combine with Cooked Pasta:
Once the Velveeta is fully melted, add the cooked and drained penne pasta to the skillet. Stir well, ensuring the pasta is thoroughly coated in the cheesy, flavorful mixture.
Adjust Consistency (Optional):
If the dish is too thick for your liking, you can add a splash of milk to achieve your desired consistency. However, this step is optional, and you can skip it if you prefer a thicker texture.
Stir and Enjoy:
Give everything a final, gentle stir, making sure the pasta is evenly coated. Serve hot and savor the delightful blend of textures and tastes in every forkful.
ENJOY!!