Chicken Crescent Rolls
Looking for a healthy and nutritious chicken dinner? Well, I’m afraid you’re going to have to keep on looking because that’s not what we’ve got cooking up here. No, this is more along the lines of creamy, cheesy, comfort food that’s pretty indulgent and totally unapologetic about it, but that’s something we all need sometimes. With just five ingredients and a few minutes of effort, this easy bake gives you what’s akin to a hug in a casserole dish… a very creamy, very delicious hug.
This bake pairs shredded chicken (leftover rotisserie, anyone?) and a tube of crescent rolls with a savory and creamy sauce that’s very little work for the cook. You just unroll the crescent dough and dot each triangle with a bit of the chicken and the sauce before rolling each one up and putting them in a baking dish.
The sauce? Well that’s just a matter of stirring together some milk, cream of chicken soup, and cheddar cheese. No stovetop work, no roux, just three ingredients and a wonderful salty, cheesy, savory flavor.
INGREDIENTS
- 2 cans refrigerator crescents
- 1 can cream of chicken soup(26oz)
- 1 cup cheddar cheese
- 2 boneless skinless chicken breast or precooked chicken strips
Instructions
- Boil chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up.
- Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.