![BEEF ROAST POT BEEF ROAST POT](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOG-8rpzaU8n3lQHahv9QefQT_kWJXgUbvSts8qOr6yBG_Lt6B3J7acmwrNOOWQU9GMSXLMIh2Cn1do3yVM6cyonRVZCLljWJrG_USAdvWDHHZGJxrPv6jsxk35KiOsRdyJNO2X-q_r9r/s16000/149622690_429630401575903_6268811786578251712_n.jpg)
Ingredients
Baby Carrots
1 Potato
3 tablespoons Creole seasoning
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon celery flakes
1 tablespoon Parsley
1 cup water
Instructions
Chop Potato and Carrots
Beef roast- season with ingredients and Pan Sear on Stove top skillet
-place in casserole dish
- add cup of water
-add more Creole seasoning to liking and cover with foil
Bake at 350 temp for 2 1/2 hours
- remove foil - add Carrots and Potato
-place back in oven and bake uncovered for additional 30 minutes or to liking
Enjoy!
Tags:
Main Dishes