Baked Spaghetti & Meatballs


Baked Spaghetti & Meatballs

9 Ingredients Produce 3 cloves: Garlic 1/2: Yellow onion Condiments 1 24 oz jar: Marinara sauce Pasta & Grains 3/4: Spaghetti noodles Baking & Spices 1 tsp: Italian seasoning Oils & Vinegars 2 tbsp: Olive oil Dairy 1 cups: Cheese, grated 1/2 cup: Parmesan, grated Frozen 1: Meatballs


In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.

Add cooked meatballs.

Add marinara sauce and tsp Italian seasoning.

Heat over med/low heat for about 20-30 minutes.

In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).

With large slotted spoon, scoop meatballs from sauce and set aside.

Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce.

Add cooked meatballs to top of spaghetti.

Top with grated cheese & parmesan cheese.

Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.


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