![CREAMY LEMON SQUARES CREAMY LEMON SQUARES](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzmHbS9Mcmh5fXtNYTOs9yQO5011bLLIn5Kd4AL3cJPELofIQFdkkW0R93WuYFjCaiJ5e07Ny9reYuWyj7a11HPuFmQfb-qxyspKGuajINOCadWqsP3fCposVRHyIT5124mYjKJe5MCyC/s640/CREAMY-LEMON-SQUARES.jpg)
Ingredients:
- 4 tablespoons butter, melted and cooled, plus more for pan
- 1-1/2 cup graham cracker crumbs
- 1/4 cup sugar
- FOR THE FILLING
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (3 lemons)
Directions:
Preheat oven to 350F / 180C degrees.
Brush a square baking dish with melted butter.
Crush graham crackers
Then add in sugar and butter and blend to mix.
Press mixture into bottom of prepared pan.
Bake until lightly browned, 8 to 12 minutes.
Cool crust, 30 minutes.TO MAKE THE FILLING
*In a large bowl, whisk together egg yolks and condensed milk.
*Add lemon juice; whisk until smooth.
*Pour filling into cooled crust; carefully spread to edges.
*Bake until set, about 15 minutes.
*Cool in pan on rack.
*Chill at least 1 hour before serving.
Serve with whipped cream.
Brush a square baking dish with melted butter.
Crush graham crackers
Then add in sugar and butter and blend to mix.
Press mixture into bottom of prepared pan.
Bake until lightly browned, 8 to 12 minutes.
Cool crust, 30 minutes.TO MAKE THE FILLING
*In a large bowl, whisk together egg yolks and condensed milk.
*Add lemon juice; whisk until smooth.
*Pour filling into cooled crust; carefully spread to edges.
*Bake until set, about 15 minutes.
*Cool in pan on rack.
*Chill at least 1 hour before serving.
Serve with whipped cream.
![CREAMY LEMON SQUARES CREAMY LEMON SQUARES](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkwfxCFkWVvCeUrjmhER-Vn8rqQtRcSPfiZoHGuKdWJtajmt7IwDxdghKzxnqmhudYdBXa43VkvwC6aKU_a2iR0XV74kdXkYCkdnUF_AlMwt9ozeYkSeN1Fr_gdHHRntF1TDLnIBJn8skL/s1600/e54b3ffeb353ee5b1a94c898a16b13c5.jpg)
Hope you enjoy
Tags:
Sweets