Perfect Prime Rib


Perfect Prime Rib


For the roast:
  ° 6 kg of boneless, tied beef ribs
  ° 3 1/2 teaspoon
  ° sea salt
  ° 1/2 tablespoon
  ° black pepper
  ° 1 teaspoon of fresh rosemary leaves, minced from 1 sprig or 1/2 tsp. dried rosemary
  ° 1/2 teaspoon fresh thyme leaves, sliced ​​into 1-2 sprigs or 1/4 tsp. 1/2 teaspoon of dried thyme
  ° 6 minced garlic cloves ° 3 tablespoon olive oil


How to make a prime rib: Sprinkle the meat with 2 teaspoons of salt, cover lightly with plastic wrap and let stand at room temperature for 3 hours to reach room temperature (it cooks more evenly). Then preheat the oven to 500 ° F with a rack in the lower third of the oven. Rub your prime rib: In a small bowl, mix: 1/2 tablespoon of salt, 1/2 tablespoon of black pepper, 1 teaspoon of chopped rosemary, 1/2 teaspoon of chopped thyme, chopped garlic and 3 tablespoons of olive oil.


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