Ingredients
Black Pepper Steak
1 lb. flank sirloin or filet steak, cut in ¼ inch slices
1 tablespoon Yamasa less sodium light soy sauce
1 teaspoon of rice wine
1 tablespoon cornstarch
½ teaspoon black pepper
Sauce:
¼ cup Yamasa less sodium light soy sauce
1 tablespoon ginger grated
1 garlic clove chopped
2 tablespoons fish sauce
1 tablespoon rice wine
½ cup unsalted beef stock
2 teaspoons black pepper
¼ teaspoon sugar
1 tablespoon cornstarch
1 tablespoon oil
½ onion chopped large
1 red bell pepper chopped large
½ lbs. sugar snap beans
¼ cup of water
1 tablespoon sesame seed oil
3 cups brown rice or 1 lb. whole-wheat spaghetti
1 tablespoon sesame seeds garnish
Instructions
In a bowl mix soy sauce, rice wine, cornstarch, and black pepper. Then add steak and let sit for 15 minutes.
In a bowl mix soy sauce, ginger, garlic, fish sauce, rice wine, beef stock, black pepper, sugar, and cornstarch, set to the side.
Heat a skillet over high heat, add oil and once smoking add beef and cook for 1 minute on each side then sit to the side. Reduce heat to medium-high and add onion, bell pepper, and sugar snaps, cook for 1 minute constantly stirring (if you notice vegetables sticking add 2 tablespoons of water) add beef then add sauce, once sauce comes to a boil. Cut off heat, stir in sesame seed oil and serve over rice or pasta and garnish with sesame seeds
Enjoy