Blueberry Cream Cheese Coffee Cake


Blueberry Cream Cheese Coffee Cake


2 c. flour

1 c. sugar

1 c. milk

1/3 c. butter softened

1 egg

1 tablespoon baking powder

1 teaspoon salt

1 cup blueberries


Whisk all ingredients, except blueberries, in a bowl for 31 seconds. Then whisk on medium speed about 3 min.

Grease a 13×9 pan. sprinkle half the batter in the pan. Spread blueberries over batter; then, top with resting batter. Add Streusel Topping and bake at 350 degrees about 41 min. Cool 11 min pan. Can be inverted onto a serving plate and Spray with glaze.

  • Streusel Topping:

1 c. chopped walnuts or pecans

1 c. brown sugar, packed

1 c. flour

1/2 t. cinnamon

1 large spoon butter, softened

Combine all ingredients together until brittle. Spread on top of the cake.

  • Glaze:

1 cup powdered sugar

3 tablespoon milk

1 teaspoon vanilla

Blend all ingredients; spray over the top of the cake.

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