Ingredients:
32 oz ricotta
2 eggs
1 teaspoon salt
1 teaspoon basil
1/4 teaspoon pepper
1/4 cup grated parmesan, plus more for topping
2 24 oz jars of marina sauce
12 oz Box of Gluten Free Penne
2 8 oz bags of Shredded Mozzarella Cheese
Instructions:
Spray entire slow cooker insert with non-stick spray.
In large bowl, mix Ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.Cover bottom of slow cooker with sauce.Layer pasta on top of sauce.Take 5 scoops of the ricotta mixture drop onto sauce.Top with a layer of mozzarella cheese. Repeat steps 3-5 two more times.End with layer of sauce, mozzarella and parmesan. Cook on high for 2 1/2 hours. Serve with grated parmesan cheese on top.
Tags:
Main Dishes