Beef Egg Rolls

 

2 bags Frozen meatballs

16oz fresh mushrooms

3 cans cream of mushroom soup

3 brown gravy packets

Beef broth. I didn’t measure as I added it throughout the cooking to ensure there was enough gravy.

Spay SC with non stick spray.

Add meatballs and mushrooms In a separate bowl mix soup gravy packets and some broth.

Serve over potatoes, rice or, noodles. I used egg noodles.

Add to SC on top of meatballs and mushrooms. Cooked on low 6 hours. I added more broth throughout to keep enough gravy.

Enjoy !