2 bags Frozen meatballs
16oz fresh mushrooms3 cans cream of mushroom soup
Beef broth. I didn’t measure as I added it throughout the cooking to ensure there was enough gravy.
Add meatballs and mushrooms In a separate bowl mix soup gravy packets and some broth.
Serve over potatoes, rice or, noodles. I used egg noodles.
Add to SC on top of meatballs and mushrooms. Cooked on low 6 hours. I added more broth throughout to keep enough gravy.
Enjoy !
Tags:
Main Dishes