![No Peek Chicken No Peek Chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVkI12OyYuaWPx_2OGDanysn0lWwq74m0efhBOkwrAoPeYCQOvo-Ne_C6LozlzsqDzixE3u-Es9IKH_guWmNAiR9HwMt6D5WX2xMJBgo4ioJylArjK-8WtEeTCzt7AoJYGnLynOSGw_c6e/d/No-Peek-Chicken.jpg)
Ingredients:
1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
(You can add another can of water for moister rice.)
Chicken breasts or tenders
Instructions:
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
Your house will smell amazing!
Tags:
Main Dishes