Ingredients:
- 2 cups pineapple juice
- 1 cup orange juice
- 1 (750 mL) bottle sparkling white wine
- 1 pineapple, cut into wedges
- 8 sprigs rosemary
Instructions:
⇆
Instructions:
Using a pitcher, mix pineapple and orange juice.
Pour pineapple-orange mixture into champagne flutes until half full. Fill glasses with white wine.
Serve immediately, garnished with pineapple wedges and rosemary.
Hope You Enjoy
Tags:
Drinks