Ingredients:
- Crispy Brussel Sprouts
- 1 lb. brussel sprouts, halved. or cut into wedges if they are bigger
- 1-2 tbsp olive oil
- salt and pepper to taste
- Dijon Aioli
- 1/4 cup mayo, I use avocado oil mayo
- 2 tbsp olive oil
- 1 & 1/2 tbsp dijon
- 1 tsp minced garlic
- salt and pepper to taste
- 1/2 tsp fresh chopped or dried parsley
Instructions:
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Instructions:
- Preheat the oven to 400 degrees F.
- Toss your brussel sprouts with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 15-18 minutes or until they are crispy enough to your liking!
- Meanwhile, combine all the aioli ingredients besides the parsley. Mix together and chill until the brussel sprouts are ready.
- Serve aioli in a small dipping bowl and top with fresh or dried parsley. Dip the brussel sprouts in the dipping sauce
Hope You Enjoy
Tags:
Healthy Meals