![Brown Sugar Irish Coffee Brown Sugar Irish Coffee](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0YnMGDwPqKWTxC-k3LTEz-yyJ2m4AQ3BG0evEfVCrPz-FJ7l4rvIjZT_KmS45QQp-7cZ5Vq3oxvZCssCWG06TwkYfIzn1fO1PoukgSCWbQK2a36SpSqjJ6_bWzy3qx4HMX_RadcWmmd0H/s1600/2017-03-14-IrishCoffee-3-600x840.jpg)
Ingredients:
- 1 cup dark brown sugar
- 1 cup water
- 1 cup heavy whipping cream
- 4 ounces freshly brewed hot coffee
- 1 ounce Irish whiskey
Instructions:
1 Make the brown sugar syrup. Place the brown sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
2 Make the whipped cream. Using a stand mixer with a whisk attachment, or using a hand-held whisk, whisk the cream with 1/4 cup of the cooled brown sugar syrup until it hits the ribbon stage. This is when you lift your whisk and a bit of the thickened cream falls back in a ribbon, keeping its shape for a second or two before dissolving on the surface.
3 Make your cocktail. Place the coffee and whiskey in an Irish coffee glass, coffee mug, or whathaveyou along with 1/2 ounce of the brown sugar syrup. (Use more or less of any of these ingredients according to your taste.) Top with plenty of the whipped cream and serve.
![Brown Sugar Irish Coffee Brown Sugar Irish Coffee](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3Lrr3edfs-5DBxM8QpLd6L4rTnRBenOqxXq6glEUV-SW0JE76NMhz5WncU2JODeRV_STQaG0DxtBMKiNLCIZHkpZ_SNCo-4BtxUTe0L6reePdocw7JVPyS_U1CyjdJ2EqRA8BDva0sky/s1600/3383b6a59fddb4c79115c5a51610c181.jpg)
Hope You Enjoy
Tags:
Drinks