Ingredients:
- 1 1/3 cup Almond Breeze Almondmilk Chocolate (about 10-12 ounces), frozen in cubes
- 4 ounces strong coffee or espresso , chilled
- 1 tablespoon simple syrup
- Whipped cream and chocolate sauce (optional)
Instructions:
Add the frozen cubes of chocolate almond milk to the blender with the coffee and simple syrup. Blend until smooth.
Add up to 4 ounces additional chocolate almond milk to achieve desired consistency.
Add whipped cream and chocolate sauce to the top of the mocha if desired.
Hope You Enjoy
Tags:
Drinks