Best-Ever Chicken Salad

Best-Ever Chicken Salad


  • ½ cup water
  • ½ cup sugar
  • 4 tbsp mint leaves divided
  • ½ cup rum
  • ½ cup coconut water
  • 14 oz coconut milk
  • ¼ cup fresh squeezed lime juice app 2 limes
  • 6 cups ice


  1. Add the water, sugar and 2 tbsp mint leaves to a small saucepan over medium-high heat.
  2. Bring to a boil and stir until all of the sugar has been dissolved, 2-3 minutes.
  3. Remove from the heat and strain out the mint leaves.
  4. Allow to cool for 15-20 minutes.
  5. Add this to a blender with the remaining 2 tbsp mint leaves, rum, coconut water, coconut milk, lime juice and ice.
  6. Blend until smoothThis Best-Ever Chicken Salad is really wonderful.  Perfect for incredible chicken salad sandwiches (croissants are great!), or ton top of a lovely bed of green.  Either way, you're just going to love this Best-Ever Chicken Salad!    Using our Homemade Mayo recipe makes it even better!.

Best-Ever Chicken Salad

Hope You Enjoy

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