Sapin-Sapin Recipe

Sapin-Sapin Recipe

Prep Time:20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes


  • 2 cups glutinous rice flour
  • 1/2 cup rice flour
  • 2 1/2 cups white sugar
  • 4 cups of coconut milk
  • 2 1/2 cups condensed milk
  • 1/2 cup ube purple yam; mashed (optional)
  • 1/2 cup young coconut meat; grated or finely chopped (optional)
  • 1/2 cup jackfruit; finely minced (optional)
  • Food coloring (violet and egg-yellow)
  • Coconut flakes


  1. Combine all the first 5 ingredients together and separate them equally into three bowls; bowl A, bowl B, bowl C, respectively.
  2. Add and mix jackfruit and egg-yellow food coloring in bowl A. Add and mix young coconut meat in bowl B. Add and mix violet food coloring and ube purple yam in bowl C.
  3. Grease baking pan lined with cling wrap then place in a steamer. Pour mixture from bowl A to the baking pan, cover with cheesecloth, and steam for 15 minutes. When firm, pour the second mixture from bowl B on top of the fist layer, steam for 15 minutes. Do the same process with the third mixture in bowl C.
  4. When completely firm, set aside your sapin sapin.
  5. Toast the coconut flakes on top of the sapin sapin and serve.

Hope You Enjoy

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