Prep Time:20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Ingredients:
- 2 cups glutinous rice flour
- 1/2 cup rice flour
- 2 1/2 cups white sugar
- 4 cups of coconut milk
- 2 1/2 cups condensed milk
- 1/2 cup ube purple yam; mashed (optional)
- 1/2 cup young coconut meat; grated or finely chopped (optional)
- 1/2 cup jackfruit; finely minced (optional)
- Food coloring (violet and egg-yellow)
- Coconut flakes
Instructions:
⇆
Instructions:
- Combine all the first 5 ingredients together and separate them equally into three bowls; bowl A, bowl B, bowl C, respectively.
- Add and mix jackfruit and egg-yellow food coloring in bowl A. Add and mix young coconut meat in bowl B. Add and mix violet food coloring and ube purple yam in bowl C.
- Grease baking pan lined with cling wrap then place in a steamer. Pour mixture from bowl A to the baking pan, cover with cheesecloth, and steam for 15 minutes. When firm, pour the second mixture from bowl B on top of the fist layer, steam for 15 minutes. Do the same process with the third mixture in bowl C.
- When completely firm, set aside your sapin sapin.
- Toast the coconut flakes on top of the sapin sapin and serve.
Hope You Enjoy
Tags:
Sweets