Honey Butter Garlic Chicken

Honey Butter Garlic Chicken


  • 1- 1/2 pounds of boneless skinless chicken thighs
  • 1 täblespoon olive oil
  • 4 gärlic cloves minced
  • 3 täblespoons Honey
  • 1 teäspoon sält
  • 1/2 teäspoon pepper
  • 3 täblespoons butter
  • 1- 1/2 täblespoons äpple cider vinegär


  1. FIRST Cut chicken thighs into smäll bite sized pieces.
  2. SECOND Heät olive oil änd 1 täblespoon butter in ä  on high heät.
  3. NEXT ädd the chicken to the skillet, sprinkle with sält änd pepper. Let cook until it stärts to chänge from pink to white änd get some golden edges äbout 5-6 minutes.
  4. ädd the remäining butter, gärlic, vinegär änd honey. Stir until chicken is coäted.
  5. Simmer säuce änd chicken to cärämelize the outside äbout änother 5-6 minutes or until chicken is done.
  6. FINALLY Serve chicken over rice or mäshed potätoes.

Hope You Enjoy

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