Ingredients:
- 1/2 cup butter
- 2 cups granulated sugar
- 1/2 cup milk
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla
- 3 - 3/12 cup quick cooking oats
Directions:
1. Heat a saucepan and add your butter.
2. Once it starts to melt, add your sugar in.
3. Pour the milk in as well as the cocoa powder and stir until mixed and bubbling.
4. Mix in peanut butter, vanilla and add the oats.
5. Fold it in until fully mixed, then scoop out spoonfuls onto parchment and let cool.
6. They are perfectly chocolaty and the hint of peanut butter makes it extra creamy.
Tags:
Sweets