![cheesy baked mac and cheese recipe cheesy baked mac and cheese recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxqAsy7LlRwuYo7KJU82rO5aFm1Kh6yo9Tu3_AubzJNZ8TpyOEx8is-EjU4gyFeZIH8L4m6jYgi_NW8sOuX5lczNCRVorg4ijxQ0nsiCamv8ohKebD_nz3pZ6ojRwU0LubFLPxWVCqN7Z/w240-h320/146431243_3677865938928884_6075592690734920317_o.jpg)
Ingredients:
8 oz elbow macaroni(225 g), 1 package
2 cups cream-style cottage cheese(450 g), or small curd
2 cups sharp cheddar cheese(200 g), shredded
8 oz sour cream(230 g), 1 carton
1 egg, lightly beaten
1 teaspoon salt
1 tablespoon coconut oil
paprika, to garnish
Directions:
Cook macaroni “al dente” according to package directions. Drain with cold water.
Preheat oven to 350°F (180°C).
In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
Grease a 2-quart (2 liters) casserole dish with coconut oil.
Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
Bake for 45 minutes.
![cheesy baked mac and cheese recipe cheesy baked mac and cheese recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjldo6ye8oAm_iFRmlxQsjCVoBMwLC-F6-UlZCrP-IFdCwfYl-pfbnX7tCgvHUhWgy5KuDmtDFffHrQ9C8r6ymI4kMpxFuUFKRa5X47E5mMpBsqXJWoPuhuNEz77l6y1yDdKL0Q_ZYkqUhP/s640/t%25C3%25A9l%25C3%25A9chargement+%25286%2529.jpg)
Hope you enjoy
Tags:
Main Dishes