cheesy baked mac and cheese recipe


    8 oz elbow macaroni(225 g), 1 package
    2 cups cream-style cottage cheese(450 g), or small curd
    2 cups sharp cheddar cheese(200 g), shredded
    8 oz sour cream(230 g), 1 carton
    1 egg, lightly beaten
    1 teaspoon salt
    1 tablespoon coconut oil
    paprika, to garnish


      Cook macaroni “al dente” according to package directions. Drain with cold water.

      Preheat oven to 350°F (180°C).

      In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.

      Grease a 2-quart (2 liters) casserole dish with coconut oil.

      Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.

      Bake for 45 minutes.

      cheesy baked mac and cheese recipe

      Hope you enjoy

      Post a Comment

      Previous Post Next Post

      Responsive Ad Slot

      Formulaire de contact