MACARONI AND CHEESE

cheesy baked mac and cheese recipe


Ingredients:

    8 oz elbow macaroni(225 g), 1 package
    2 cups cream-style cottage cheese(450 g), or small curd
    2 cups sharp cheddar cheese(200 g), shredded
    8 oz sour cream(230 g), 1 carton
    1 egg, lightly beaten
    1 teaspoon salt
    1 tablespoon coconut oil
    paprika, to garnish

      Directions:

      Cook macaroni “al dente” according to package directions. Drain with cold water.

      Preheat oven to 350°F (180°C).

      In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.

      Grease a 2-quart (2 liters) casserole dish with coconut oil.

      Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.

      Bake for 45 minutes.

      cheesy baked mac and cheese recipe


      Hope you enjoy

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