Flourless Cashew Butter Chocolate Chip Cookies

Flourless Cashew Butter Chocolate Chip Cookies




Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25minutes

Ingredients:

  • 1/2 cup coconut sugar
  • 1 large egg
  • 1 cup cashew butter (or almond butter or your favorite nut butter - see note below)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2/3 cup dairy-free mini chocolate chips
Flourless Cashew Butter Chocolate Chip Cookies

Directions:

Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.

In a large bowl, whisk together coconut sugar and egg until incorporated. Add in the cashew butter, baking soda, vanilla extract, and salt. Mix with a spatula or wooden spoon until batter comes together. Stir in the chocolate chips.

Using a medium cookie scoop, scoop dough and roll into a ball then place on baking sheet.

Bake for 10 minutes and let cool on cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.

Store in an airtight container for up to 1 week.



Flourless Cashew Butter Chocolate Chip Cookies



Hope you enjoy


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