![Famous Fudge Famous Fudge](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF5VEjr5IMHn47z1OoKut7E5dmUMiqGudu1SYdNyEf9GZ3EpNeSrapoHbRBNieEVgcxcrW4ssS-NLCkHjKDiWx0IjbnxeOPqd1WOE4v135KVPwS2uPO9aHcHYndqJ5K49me7TpL0e054Zq/s1600/97057165_536414130335145_165382380066963456_n.jpg)
Ingredients:
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Directions:
⇆
Directions:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
![Famous Fudge Famous Fudge](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0-s2TYwM-oDB_Y6Sq6s-q2Opx0Q026KKAeFuvYBuZgb-rRCKi-h5wnbwEXI4Oih0VLiohv0HawHteLPWp_sEOXJ4ARqlE3cpmhlrQaaMNBlf4tL74RsEO5_oLltt0bSFpTHqa54EUZ3W/s1600/84b3933d04b946436ea89d86264187ef.jpg)
Hope you enjoy
Tags:
Sweets