Prep time:15 minutes
Cook time:30 minutes
Total time:45 minutes
Ingredients:
for white sauce
2. Add milk and whisk in low heat for 2 minutes until it becomes thickened.
3. Season with salt and pepper.
2. Clean and slice chicken into small pieces. In another pan cook chicken with water, salt and pepper. Keep aside once cooked.
3. In another pan add butter, as it melts add chopped garlic. Saute on low heat till it loses its raw smell.
4. Add broccoli florets and mushrooms. Season with pepper and salt. Close the lid and cook for 2 minutes.
5. Add the cooked chicken pieces and mix in white sauce.
6. Add pasta and chicken broth.
7. Bring to simmer by cooking in low heat till the sauce starts thickening.
8. Garnish with chopped fresh parsley leaves.
- 2 tbsp flour
- 2 tbsp butter
- pepper
- salt
- 3/4 cup milk
- 8 oz Penne pasta
- 1/2 cup chicken broth
- 9 oz large chicken breast
- 1/2 cup broccoli chopped
- 1/2 cup Portobello mushroom chopped
- 1 cup white sauce
- 3 tbsp butter
- 3 cloves garlic finely chopped
- 2 tbsp parsley chopped
- olive oil
- pepper
- salt
Directions:
for white sauce
1. Melt butter in a pan, add flour and whisk vigorously to prevent sticking to the bottom.
2. Add milk and whisk in low heat for 2 minutes until it becomes thickened.
3. Season with salt and pepper.
for Pasta
1. Cook pasta as per the instructions specified in the packet. As it gets cooked, drizzle olive oil to prevent pasta from sticking.
2. Clean and slice chicken into small pieces. In another pan cook chicken with water, salt and pepper. Keep aside once cooked.
3. In another pan add butter, as it melts add chopped garlic. Saute on low heat till it loses its raw smell.
4. Add broccoli florets and mushrooms. Season with pepper and salt. Close the lid and cook for 2 minutes.
5. Add the cooked chicken pieces and mix in white sauce.
6. Add pasta and chicken broth.
7. Bring to simmer by cooking in low heat till the sauce starts thickening.
8. Garnish with chopped fresh parsley leaves.
Hope You Enjoy
Tags:
Main Dishes