Granny’s Doughnuts Recipe

A marvellous donut of comfort… I go to the kitchen to make it again… it looks delicious! Recommended!

INGREDIENTS :

• 1 cup sugar
• 1 tsp nutmeg
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tablesppoon shortening
• 1 cup sour milk
• 6 cups flour
• Original recipe makes 1 Servings

PREPARATION :

1. Mix the sugar, nutmeg, soda, salt, eggs, milk and shortening. 
2. Add enough flour to spread the dough on a floured surface and cut with a doughnut cutter. 
3. Be sure to heat the shortening to 375°F and then place the doughnuts in it, turning them several times. 
4. Drain on soft, crumpled paper. 
5. Use either powdered or granulated sugar and/or cinnamon to cool and sprinkle, or sprinkle with icing (see below) if desired. 
6. Repeat with doughnuts in the center.

Note: 

add 1 Tbsp vinegar to 1 cup fresh to get milk soured.

White Doughnut Glaze;

– 2 cups of powdered sugar

– 1 tsp of vanilla extract

– 4 to 6 Tbsp of milk

Mix the powdered sugar, vanilla and milk with a fork until the desired consistency. You can thicken with powdered sugar or dilute with milk as desired.