Granny’s Doughnuts Recipe

Granny’s Doughnuts Recipe

A marvellous donut of comfort… I go to the kitchen to make it again… it looks delicious! Recommended!


  • 1 cup sugar
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tablesppoon shortening
  • 1 cup sour milk
  • 6 cups flour
  • Original recipe makes 1 Servings


  1. Mix the sugar, nutmeg, soda, salt, eggs, milk and shortening. 
  2. Add enough flour to spread the dough on a floured surface and cut with a doughnut cutter. 
  3. Be sure to heat the shortening to 375°F and then place the doughnuts in it, turning them several times. 
  4. Drain on soft, crumpled paper. 
  5. Use either powdered or granulated sugar and/or cinnamon to cool and sprinkle, or sprinkle with icing (see below) if desired. 
  6. Repeat with doughnuts in the center.


add 1 Tbsp vinegar to 1 cup fresh to get milk soured.

White Doughnut Glaze;

– 2 cups of powdered sugar
– 1 tsp of vanilla extract
– 4 to 6 Tbsp of milk

Mix the powdered sugar, vanilla and milk with a fork until the desired consistency. You can thicken with powdered sugar or dilute with milk as desired.

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