Granny’s Doughnuts Recipe
A marvellous donut of comfort… I go to the kitchen to make it again… it looks delicious! Recommended!
INGREDIENTS :
- 1 cup sugar
- 1 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 tablesppoon shortening
- 1 cup sour milk
- 6 cups flour
- Original recipe makes 1 Servings
PREPARATION :
- Mix the sugar, nutmeg, soda, salt, eggs, milk and shortening.
- Add enough flour to spread the dough on a floured surface and cut with a doughnut cutter.
- Be sure to heat the shortening to 375°F and then place the doughnuts in it, turning them several times.
- Drain on soft, crumpled paper.
- Use either powdered or granulated sugar and/or cinnamon to cool and sprinkle, or sprinkle with icing (see below) if desired.
- Repeat with doughnuts in the center.
Note:
add 1 Tbsp vinegar to 1 cup fresh to get milk soured.
White Doughnut Glaze;
– 2 cups of powdered sugar
– 1 tsp of vanilla extract
– 4 to 6 Tbsp of milk
Mix the powdered sugar, vanilla and milk with a fork until the desired consistency. You can thicken with powdered sugar or dilute with milk as desired.