How To Make Texas Turtle Sheet Cake?
Texas Turtle Sheet Cake
The Best (and Easiest) Texas Sheet Cake is an first rate chocolate cake recipe made in a jelly-roll pan and included with heat chocolate frosting. It's the very best chocolate cake to make, and ideal for a celebration or dinner party.
When I'm keen on sweets, but need some thing brief and clean too, there are some recipes that constantly come to my mind. Texas Sheet Cake is one of the dessert recipes that always comes to mind. Other on hand dessert recipes include: Chocolate Brownies, Scotcheroos, and Jumbo Chocolate Chip Cookies.
INGREDIENTS :
Cake
- 1 ¾ cup (430 ml) unbleached all-purpose flour
- 9 ml (2 tsp.) Baking powder
- 3 eggs
- 50 ml (¼ cup) cocoa
- 550 ml (2 cups) brown sugar
- 70 ml (¼ cup) canola oil
- 240 ml (1 cup) buttermilk
Icing
- 250 ml (1 cup) of milk
- 115 g (4 oz) dark chocolate, chopped
- 60 ml (¼ cup) cocoa
- 60 ml (¼ cup) softened butter
- 375 ml (1 ½ cups) icing sugar
- 375 ml (1 ½ cups) pecans, toasted and chopped
PREPARATION :
Cake
- Put the grill at the center of the oven. Preheat the oven to 260 ° C (280° F). Butter and line a 43 x 30-cm (17 x 12-inch) cookie sheet with parchment paper. Reserve.
- In a bowl, combine the flour and bakiing powder. Reserve.
Icing
- Meanwhile, in a saucepan, bring the milk, chocolate, cocoa, butter and icing sugar to a boil. Let boil 30 seconds, stirring continuously. Add the pecans.
- Spread the icing over the cake right out of the oven. Let cool completely