BIG MAC SALAD
Ingredients
Salad
1 lb Ground beef (or turkey)
1 tsp Sea salt
1/4 tsp Black pepper
8 oz Romaine lettuce (or iceberg if desired)
1 cup Tomatoes (chopped)
3/4 cup Cheddar cheese (shredded)
1/2 cup Pickles (diced)
Dressing
1/2 cup Mayonnaise
2 tbsp Pickles (diced)
2 tsp Mustard
1 tsp White vinegar
1/2 tsp Smoked paprika
1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)
Instructions
Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
Enjoy !!