BEEF ENCHILADA CASSEROLE

 

This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.


Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that’s sure to be a crowd pleaser!


A Meal Everyone Will Love

I am a huge fan of enchiladas, who doesn’t love this classic Mexican dish?! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.


A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you’ve got a dinner that the whole family will enjoy.

BEEF ENCHILADA CASSEROLE

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people


This is the perfect comfort food! Every bite of this cheesy casserole will surely make your day! Add this to your list now!


Ingredients:

Enchilada Ingredients:

1 pound ground beef

1 10 oz can red enchilada sauce (Or make the homemade recipe below)

1 12 oz package frozen whole kernel corn

1 16 oz can of refried beans

12 soft corn tortillas

1 15 oz can black beans, drained and rinsed

1 14.5 oz petite diced tomatoes, undrained

3 c shredded cheese, (I recommend the Mexican blend)

1 tbsp chilli powder

1.5 tsp cumin

1/2 tsp garlic powder

3/4 tsp salt


Homemade Red Enchilada Sauce:

1 Tbsp Extra Virgin Olive Oil

2 cloves garlic, minced

1/2 tsp oregano, dried

2.5 tsp chilli powder

1/2 tsp basil, dried

1/8 tsp black pepper

1/8 tsp salt

1/4 tsp cumin, ground

1 tsp parsley, dried

1/4 c salsa

6-oz tomato sauce

1.5 c water


Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.


Step 2: Place a skillet on the stove and turn the heat to medium.


Step 3: Add beef and cook until brown.


Step 4: Place the enchilada sauce on a baking dish and spread it on the bottom.


Step 5: Refer to the instructions on the package of the corn to cook.


Step 6: Distribute evenly half of the refried beans on 6 corn tortillas.


Step 7: Arrange the tortillas on top of the sauce side up.


Step 8: In a mixing bowl, add the rest of the enchilada sauce, black beans, spices, corn, ground beef, undrained tomatoes, and salt. Stir until well mixed.


Step 9: Place half of the beef enchilada mixture on top of the corn tortillas and spread it evenly.


Step 10: Spread 1 cup of cheese over the beef mixture.


Step 11: Repeat the process with the rest of the 6 tortillas.


Step 12: Place the remaining filled tortillas in the 13 x 9 baking dish, top with enchilada mixture, and sprinkle over the rest of the shredded cheese.


Step 13: Place it inside the preheated oven and bake for 35 minutes until done.


Step 14: Remove from the oven and allow it to cool for at least 5 minutes.


Step 15: Slice into 8 or 12 pieces.


Step 16: Top each slice with enchilada toppings.


Step 17: Serve and enjoy!


Gluten-Free Red Enchilada Sauce:


Step 1: Place a large saucepan on the stove and turn the heat to medium.


Step 2: Add in the garlic and cook for 2 minutes or until aromatic.


Step 3: Add in chilli powder, oregano, ground black pepper, basil, cumin, salsa, tomato sauce, and salt. Stir until well mixed, then pour water.


Step 4: Allow the mixture to boil.


Step 5: Simmer for 15 to 20 minutes on low heat.


Step 6: Serve and enjoy!


Nutrition Facts:

Calories: 379kcal | Carbohydrates: 22g | Protein: 23g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 835mg | Potassium: 397mg | Fiber: 4g | Sugar: 2g | Vitamin A: 859IU | Vitamin C: 2mg | Calcium: 542mg | Iron: 3mg

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