Baked Pineapple Salmon

Baked Pineapple Salmon


Cooking spray, for pan

17 pineapple rings, fresh or canned 

1 large salmon fillet (about 3 lbs.) 

Kosher salt

Freshly ground black pepper

3 tbsp. melted butter

3 tbsp. sweet chili sauce

2 tbsp. freshly chopped cilantro

3 cloves garlic, minced

2 tsp. freshly grated ginger

2 tsp. toasted sesame oil

1/2 tsp. crushed red pepper flakes

Toasted sesame seeds, for garnish

Thinly sliced green onions, for garnish

Lime wedges, for serving

Baked Pineapple Salmon


Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.

Season both sides of the salmon with salt and pepper and place on top of pineapple slices.

In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.

Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.

Baked Pineapple Salmon



  1. All this food is so good until when you finish eating it the only thing you can do is go to sleep. Thank you so much for these wonderful recipes a lot of them remind me of my grandmother's. It was shock me to know if whoever preparing his food is a young person have a great day God bless you all

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