CLASSIC DEVILED EGGS

Ingredients:

• 6 whole Eggs

• 1/4 cup Mayonnaise

• 2 teaspoons Yellow Mustard

• 1/4 teaspoon Kosher Salt

• Smoked Paprika, for garnish

• Chives, chopped for garnish

Instructions:

• Gently place eggs in a medium size saucepan or pot, cover with water and heat on high until the water just begins to boil. Turn heat off and cover pot. Leave on the heated cook top. Set your timer to 13 minutes.

• Once eggs are cooked rinse under cold water and drain. Gently place eggs in an ice bath, let sit for 10 minutes.
• Crack egg shells and gently peel until cool running water. Pat dry with a paper towel.
• Cut eggs in half and remove yolks to a bowl. Place cut egg halves on a serving plate. Mash the yolks with a fork and mix in mayo, yellow mustard, and kosher salt.
• Using a piping bag or spoon, evenly fill egg whites. Garnish with smoked paprika and chopped chives.

Hope You Enjoy