![Strawberry Cake Strawberry Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNUfIIdBxyLi4Mook5l5saaORGJiG-ougC7Dmp3kLkxzPTo6vm2lk-HjoKE9RfVMnQQHYDUdtA79YLI7E7AIdVlh9XHHqP-RpoyuqUotaz7h9YVOa3zE73PNglkOOJROK3j5An2s7uDXW/s1600/95053625_2570133493313950_8931311602142019584_n.jpg)
Ingredients:
- 1 pkg ( 18 1/4 ounces ) white cake
- 1 1/4 c water
- 1/4 c vegetable oil
- 2eggs
- 1 pkg ( 16 ounces ) frozen sweetened sliced strawberries, thawed
- 2 pkg ( 3 ounce each ) strawberry gelatin
- 1( 12 ounce tub ) frozen whipped toppin, thawed, divided. (i used 1 1/2 containers)
- fresh strawberries
Instructions:
- In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
- Using a serrated knife, level top of each cake if necessary. Return layers, top side up, to two clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals.
- Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes.
- Gently spoon over each cake layer. Chill for 2-3 hours.
- Dip bottom of one pan in warm water for 10 seconds. Invert cake onto a serving platter. Top with reserved strawberries and 1 cup whipped topping. Place second cake layer over topping.
- Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers.
![Strawberry Cake Strawberry Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmiW03fuH8s2ol30xGigPntUp085yK2-Mcit6qCJMXnsa5bbr4ocD0os0yJFLopFlNaOfdDMyOzUhQ7vv_6yoVtQGJfoSJsYgw8cxyPttqmH19MJf5jUQAmHubJZN33tNQ27Iz_Sr0HAW/s1600/e9ccab5dcb90ec5f7b29835b8b9726a0.jpg)
Hope You Enjoy
Tags:
Sweets