Ingredients:
- 1 lb lean ground beef (0.45 kg)
- 1 tsp salt (5 mL)
- 1/2 tsp black pepper (2 mL)
- 6 oz cream cheese (180 g)
- 3 eggs
- 1 lb mushrooms (0.45 kg)
- 2 tbsp butter (30 mL)
- 1 tsp seasoning salt (5 mL)
- 1 tsp dried parsley (5 mL)
- 1/4 tsp black pepper (1 mL)
- Grated cheese
Instructions:
Preheat oven to 350°F (180°C).In large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper. If your ground beef is too dry add some light-tasting olive oil or bacon fat. Set aside to cool.
In food processor, process cream cheese and add eggs one at a time until well incorporated. Pour over ground beef and stir to combine. Pour into bottom of a small 4-cup (1 L) casserole dish.
Hope You Enjoy
Tags:
Main Dishes