![HAMBURGER MUSHROOM BAKE HAMBURGER MUSHROOM BAKE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Ft9OmdQAblGMhVSEa469sI1lxgrKaqMGxCj-OwjOBXefZ9JuMM0gWdOPafzmz5V86xNYUWXY5hZM0r88Q613DCjXYQuXGuhuV4YwhMmYoZ9HSvZnmyTF8iS_1H0OdAZp20Y-EqzjUmr-/s1600/71096058_2431573236962540_8864462884311138304_n.jpg)
Ingredients:
- 1 lb lean ground beef (0.45 kg)
- 1 tsp salt (5 mL)
- 1/2 tsp black pepper (2 mL)
- 6 oz cream cheese (180 g)
- 3 eggs
- 1 lb mushrooms (0.45 kg)
- 2 tbsp butter (30 mL)
- 1 tsp seasoning salt (5 mL)
- 1 tsp dried parsley (5 mL)
- 1/4 tsp black pepper (1 mL)
- Grated cheese
Instructions:
Preheat oven to 350°F (180°C).In large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper. If your ground beef is too dry add some light-tasting olive oil or bacon fat. Set aside to cool.
In food processor, process cream cheese and add eggs one at a time until well incorporated. Pour over ground beef and stir to combine. Pour into bottom of a small 4-cup (1 L) casserole dish.
![HAMBURGER MUSHROOM BAKE HAMBURGER MUSHROOM BAKE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU833So4aJKk-Uw6PTLayWYTM4T9U3l8krcQLUfxvxhWSk3Y6KPbHw1iykDDxloCzI7s2ZFy6Iz_gNsU0ihGztLcSlGrYD0EnVKBNThPefWlHU9HscUT3LsojLv6xMg4hGswieBJFC9731/s1600/219848fe78da8c661ea200a976fb6881.jpg)
![HAMBURGER MUSHROOM BAKE HAMBURGER MUSHROOM BAKE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU833So4aJKk-Uw6PTLayWYTM4T9U3l8krcQLUfxvxhWSk3Y6KPbHw1iykDDxloCzI7s2ZFy6Iz_gNsU0ihGztLcSlGrYD0EnVKBNThPefWlHU9HscUT3LsojLv6xMg4hGswieBJFC9731/s1600/219848fe78da8c661ea200a976fb6881.jpg)
Hope You Enjoy
Tags:
Main Dishes