Prep time:15 minutes
Cook time:30 minutes
Total time:45 minutes
Ingredients:
- Cheeseburger Macaroni Skillet 16 oz ground beef, 85% lean 15% fat
- 1 tablespoon granulated garlic (or 2 cloves of garlic, minced)
- 1/2 tablespoon no salt seasoning salt (I use 7th Wonder, Salt Free Seasoning)
- 4 cups beef broth (or chicken broth)
- 16 ounces elbow macaroni, uncooked
- 1 cup milk
- 4 cups shredded Colby Jack cheese (or your favorite kind)
- Garnished with fresh parsley in the photos
Directions:
1. In a large skillet, season the beef with the garlic and seasoning salt, then brown the ground beef.
2. Once the beef is cooked, drain the excess grease.
3. Add in the beef broth and bring to a simmer. Add in the macaroni and stir. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender.
4. Add in the milk and stir. Add in the cheese and stir until melted.
5. Serve hot.
Hope You Enjoy
Tags:
Main Dishes