![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsNdU4r2A8D8G1hzgDqCqqFDXX6zbpplUyujAHLu5qgVHw7U9TY_5zpsnQu4Rq1SFxnuo7_38u2x2-AUi7wUGi61nNWoVauXqtoMtCwI4_mKAGi5iV8H0B0qjnwJ4AO3IIOyFXBspg4Hbt/s1600/t%25C3%25A9l%25C3%25A9chargement+%25282%2529.jpg)
Ingredients:
- 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, seeded and cut into strips
- 1-1/2 teaspoons freshly ground black pepper
- 1-inch fresh ginger root, peeled and finely chopped
- 2 cloves garlic, peeled and finely minced
- 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
- 3 tablespoons white vinegar, divided
- 1 tablespoon coconut palm sugar or honey
- 2 tablespoons olive oil
![One-Pot Black Pepper Chicken One-Pot Black Pepper Chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZZ4smzXm5tAnkfh1HMcTJJ_Pr2sdnnrnFjV4jxKgOidirp5jtPYL_ys6xKLcvCORTVJXxx3Dg0yeUw7o62XzhW1S6A0FsK-qZPSBACu0NfwwMSmxbVY9sMc0u9nHjwvJ2HMolJrm5Q55/s1600/6cf0531b805132b95c5406e676460bc7.jpg)
Hope you enjoy
Tags:
Main Dishes