Bread has always been one of my favorite foods. Not the hohum loaves you’ll find at most grocery stores, but the soulful, artisan varieties made with love in bakeries and home kitchens.
If I had the time, I would bake bread every single day. Time is something I’ll never have enough of and bread is probably something I shouldn’t be eating every day anyhow 😉
But when you need bread, you need bread. On some occasions there aren’t hours to spare.
Cheddar Cheese Quick Bread
A garlicky cheddar quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof - delicious!
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon of sugar
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon of salt
- 1 1/2 cup grated cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons of butter
Instructions:
- Preheat oven 350° Grease/spray pan.
- In a large bowl, combine the flour, baking powder, sugar, garlic powder and salt. Stir in grated cheese. Put aside.
- In another bowl, whisk together the milk, egg and butter.
- Adding liquid ingredients to bowl of dried ingredients. Stirring to just combined. Do not overmix.
- Spoon/pour into loaf pan.
- Bake for 45-50 minutes. The top should be golden.
- Cool on a wire rack. Removing bread to pan, slice & serve.