![Cheesy Shrimp Tortellini Alfredo Skillet Cheesy Shrimp Tortellini Alfredo Skillet](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkD6h82BWttpiGGV5ZUjo1q5wiSimC5C5zTBD0dShRhR_nvp-z2LHZxsj2qDdWkV8maQHz3TKDbdNzNcfhDrDK2tX0RvQtu_e2RH3CKwpX4oo5FawQ3nod-_Ekj8qchLrqrkdmWJpM8Poa/s16000/FB_IMG_1622991510939.jpg)
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
INGREDIENTS
1 lb. Cheese Tortellini
1 lb. Jumbo Shrimp, cleaned and deveined
2 tbsp. Butter
1 Plum Tomato, diced
1 tbsp. Fresh Basil, chopped
2 Cloves Garlic, minced
2 tsp. Prepared Horseradish
1 tbsp. All Purpose Flour
1/2 c. Heavy Cream
1/4 c. Grated Pecorino Romano Cheese
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
![Cheesy Shrimp Tortellini Alfredo Skillet Cheesy Shrimp Tortellini Alfredo Skillet](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYM8r_TVm1dIkDDg9UV355UNEcwE2zlp9pFg3twAfjCouc2hsZmNqyXrrU1uGb4ZagK75m7KXtUffgt-kw_KG7Snk-e3JvQMVeRhBB4fjd2Xg5mdEQam9CNruSzWL3YJwyCml-KihLUIEJ/s16000/IMG_20210606_160217.jpg)
INSTRUCTIONS
Cook the tortellini according to package directions; drain.
Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish.
Enjoy !