PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES
Ingredients
1 pound elbow pasta
1 1/2 cups frozen peas
1/2 cup chopped red onion
2 celery ribs, chopped
3 hard boiled eggs, chopped
3 tablespoons sweet pickle relish
1 (12-ounce) can tuna, drained
1 1/3 cups mayonnaise
salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Cook pasta according to package directions, adding the peas the last minute of cooking time. Drain and rinse under cold water. Drain again and add to a large bowl.
- Add remaining ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made a day in advance.
Enjoy
Tags:
Main Dishes