Caramel Apple Dump Cake


Caramel Apple Dump Cake


  •  1 box of Butter Pecan Cake Mix
  •  2 cans Apple Pie Filling (about 4 – 5 cups)
  •  1/2 cup caramel sauce
  •  1/2 tsp cinnamon
  •  1/4 tsp nutmeg
  •  1/8 tsp allspice
  •  3/4 to 1 cup butter
  •  1 cup pecan halves

  1. Spread the pie filling on the bottom of a 9×13 pan. Drizzle caramel sauce evenly over top.
  2. In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
  3. Sprinkle the cake mix evenly over top of the caramel apple mixture.
  4. Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
  5. Top with pecan halves.
  6. Bake in a preheated 350F oven for 50 minutes or until cake topping is golden brown.
  7. Served with whipped cream or ice cream. Tastes delicious hot or cold.


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