![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiT-4I3Ba3DzOO7wjxfOZ9BOc1hf-TZwBv28ABADvwoj22VSgXZ0UbEIWcurdwREbWKJ4ncFAWe2o2X0Ns9hie4sJBQno4NF6vbWB8GMotfDdciqP-Xc2RgxLDKGRfABb3pUnF7kJU6KMC/s320/Comforting-Chicken-Noodles-Crock-Pot.jpg)
Ingredients:
2 cancream of chicken soup
2 canchicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames.
Instructions:
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
Tags:
Main Dishes