Cajun Shrimp & Sausage Pasta

Ingredients:

• 1 box Devils Food cake mix plus ingredients to make the cake
• 14 oz sweetened condensed milk
• 12 oz caramel sauce
• 8 oz frozen whipped topping thawed
• ½ cup toffee and chocolate bits I used Heath brand

Instructions:

• Prepare and cook the cake according to the package directions.
• Use the end of a wooden spoon to poke holes all over the cake. They should go most of the way through but not all the way.
• Pour sweetened condensed milk over the cake, making sure to get it in the holes.
• Pour caramel sauce over the cake, making sure to get it in the holes.
• Cover and refrigerate at least 2 hours
• Top with whipped topping and toffee bits.

Hope You Enjoy