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Ingredients:
- 1 box Devils Food cake mix plus ingredients to make the cake
- 14 oz sweetened condensed milk
- 12 oz caramel sauce
- 8 oz frozen whipped topping thawed
- ½ cup toffee and chocolate bits I used Heath brand
Instructions:
Prepare and cook the cake according to the package directions.
Use the end of a wooden spoon to poke holes all over the cake. They should go most of the way through but not all the way.
Pour sweetened condensed milk over the cake, making sure to get it in the holes.
Pour caramel sauce over the cake, making sure to get it in the holes.
Cover and refrigerate at least 2 hours
Top with whipped topping and toffee bits.
Hope You Enjoy
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