Ingredients:
- 1 box Devils Food cake mix plus ingredients to make the cake
- 14 oz sweetened condensed milk
- 12 oz caramel sauce
- 8 oz frozen whipped topping thawed
- ½ cup toffee and chocolate bits I used Heath brand
Instructions:
- Prepare and cook the cake according to the package directions.
- Use the end of a wooden spoon to poke holes all over the cake. They should go most of the way through but not all the way.
- Pour sweetened condensed milk over the cake, making sure to get it in the holes.
- Pour caramel sauce over the cake, making sure to get it in the holes.
- Cover and refrigerate at least 2 hours
- Top with whipped topping and toffee bits.
Hope You Enjoy
Tags:
Sweets