for the teriyaki sauce

  • 1 teaspoon minced Garlic
  • 1 teaspoon minced Ginger
  • 1/4 cup Light Soy Sauce
  • 3 tablespoons honey
  • 1/2 teaspoon Chilli Flakes
  • 2 teaspoons Cornstarch (Cornflour or Potato Starch can be substituted)
  • 3/4 cup water

for the stir fry

  • 1 tablespoon vegetable oil
  • 3 Garlic Cloves, finely chopped
  • 1 whole head Broccoli, cut into florets
  • 1 cup mixed Vegetables (mushrooms, bell peppers etc.)
  • 500 grams/ 1.1 lbs large Shrimp, deveined and cleaned
  • Salt to taste
  1. Mix together all the ingredients under sauce and set aside.
  2. Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
  3. Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.

Hope You Enjoy

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